Welcome to Vegan Hacks
The Story
A collection built from years of learning, experimenting, and sharing—one hack at a time.
How It Started
I went vegan in 2015, back when the options were pretty limited. There weren't as many products to rely on, so we had to improvise, experiment, and learn from each other. Those early days taught me that the best cooking happens when you're curious and willing to try things. Years later, while working part-time at a vegan shop, I started noticing something amazing—customers would share their favorite cooking tricks, their go-to ingredients, their little discoveries. Those conversations sparked something: what if we collected all these tried-and-tested techniques in one place?
What This Is
Vegan Hacks is here to encourage anyone curious about plant-based cooking to have fun with it. Whether you're reggrowing green onions, preserving seasonal produce, or discovering a new magic ingredient, these are real techniques that actually work. It's about building an arsenal of tools and tricks that make cooking easier, more sustainable, and way more delicious.
The Philosophy
Tried & Tested
Every hack here actually works. These are real techniques from real kitchens, not theory.
Sustainable
Reduce waste, save money, and make choices that feel good. That's the whole point.
Curious
Plant-based cooking should be fun. These hacks are here to make you feel confident and creative.
Ready to explore?
Start with the Hack of the Week or dive into the full archive. There's always something new to discover.
Welcome to Vegan Hacks