
The Infinite Scallion Jar
Why buying scallions once is enough. A guide to perpetual kitchen greens using nothing but water and a sunny windowsill.
A collection born from years of experimenting with the best techniques for vegan food. Here you'll find resourceful discoveries—from regrowth and preservation to simple essentials—that make everyday cooking more thoughtful, sustainable, and delicious.
V.


Why buying scallions once is enough. A guide to perpetual kitchen greens using nothing but water and a sunny windowsill.
A curated collection of resourceful discoveries, from regrowth and preservation to simple essentials.

Don't pour that chickpea water down the drain. It holds the structural secret to the perfect vegan meringue.

Plastic suffocates crust. Linen lets it breathe. How to sew your own simple bread storage from thrifted fabric.

Turning wilting odds and ends into a concentrated flavor bomb that lasts for months in the freezer.

The foundational technique for replacing dairy cream in almost any savory application.
A collection born from years of experimenting with the best techniques for vegan food. Here you'll find resourceful discoveries—from regrowth and preservation to simple essentials—that make everyday cooking more thoughtful, sustainable, and delicious.
V.
